Real Food:The magazine for the way we eat today

Real Food: The magazine for the way we eat today

Features

Pears

Ingredient

Scallions:
Don’t overlook the simple scallion; it’s a pure taste
of spring.

Chef Driven

Chef Driven

What do white-hot young chefs dream of today? Slinging meatballs in the
big city.

 
Pairings

Pairings

Life’s simplest pleasures can be life’s greatest, like a rich cheese paired with the queen of French wines, grown in Washington.

NewsroomEWSROOM

Real Food was honored with two gold awards at the 15th annual Minnesota Magazine and Publishing Association Excellence Awards ceremony on November 3, 2011.

The annual Excellence Awards Competition was established by the Minnesota Magazine & Publications Association to recognize and foster outstanding publishing achievements.

Real Food was honored with the following awards:

Gold: Best Feature Design (Special interest, over 60,000)
Gold: Best Single Page or Spread (Special interest, over 60,000)

 

Please RecycleThe pages between the covers of this magazine (except for any inserted material) are printed on paper made from wood fiber that was procured from forests that are sustainably managed to remain healthy, productive and biologically diverse.


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