2008 Editorial Calendar*

Spring 2008

Fresh Start
Rise to a special occasion brunch menu that highlights the freshest flavors that spring has to offer, from asparagus to maple syrup to smoked trout.

Seaworthy Soups
Fish feels right at home when it's swimming in the rich broth of soups and stews. We'll feature splashy seafood recipes from cioppino to chowder.

Tropical Treats
You might swear you see the palm trees swaying in the breeze after trying these desserts made with mango, papaya, pineapple, and other treasures from the tropics

The Fungus Among Us
Varieties of exotic mushrooms have proliferated on produce section shelves. We'll chart out the various types and provide recipes that bring out the best of each dish.

Summer 2008

Grill Crazy
When the weather's warm, why cook in the kitchen at all? Our all-grilled menu starts with a grilled salad and finishes up with a grilled fruit dessert.

Mediterranean Fresh
Mediterranean salads can be anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti and tapas.

Cookies and Cream
Kids and former kids alike love the combination of cookies and ice cream. Our inspired pairings will range from ginger snap cookie sandwiches to cookie dough fudge sundaes.

Wet and Wild
It's always exciting to see the return of wild Alaskan salmon to the seafood section as this time of year. Our comprehensive guide will explain the differences between the different varieties, suggest cooking tips, and offer a trio of seasonal recipes.

Fall 2008

Small World
It may have started with Spanish tapas, but the small-plate trend has gathered influences from every corner of the globe.

Whole Hog
Heartier that chicken yet leaner that beef, pork is perhaps the most versatile meat around, as our diverse array of pork-based recipes will demonstrate.

Harvest Heaven
No one will miss the meat in this all-vegetarian dinner menu that draws on the rich bounty of fall produce.

Falling for Apples
Autumn's quintessential fruit, the apple, finds its way into a tantalizing variety of creative desserts that go way beyond Mom's apple pie.

Holiday 2008

A Santa Fe Turkey Day
There's no reason that Thanksgiving dinner should be a bland affair. Spice up your family feast with our Southwestern-accented Thanksgiving menu.

Go Dutch
Surprise yourself this winter with one of our inventive new recipes for soul-satisfying meals, cooked completely in your Dutch oven.

Elegant Endings
Finish your holiday meals in style this season with these sophisticated desserts that look as good as they taste.

Splendid Spuds
There's a rainbow of exciting new potato possibilities, from Yukon golds to Peruvian purples, and a wealth of delicious dishes that can be made with them.

*Subject to the editorial advisory of our retail partners.

Real Food—to celebrate the simple pleasures of fresh food and healthy eating as part of a vibrant and active lifestyle.