The magazine for the way we eat today


Real Food was recently honored with 2 gold awards at the 13th annual Minnesota Magazine and Publications Association Excellence Awards ceremony on November 5, 2009.
The annual Excellence Awards Competition was established by the Minnesota Magazine & Publications Association to recognize and foster outstanding publishing achievements.
Real Food was honored with the following awards:
Overall Excellence - (Special interest, over 60,000)
Best Overall Design - (Special interest, over 60,000)
Real Food is a new, quarterly magazine for those who enjoy cooking and eating well. Real Food focuses on the food choices that go along with healthly lifestyles.
You will find articles on:
Oh—and don’t forget the recipes! From fast and flavorful, to slow-cooking gourmet, this magazine will inspire both beginning and seasoned chefs.
The pages between the covers of this magazine (except for any inserted
material) are printed on paper made from wood fiber that was procured
from forests that are sustainably managed to remain healthy, productive
and biologically diverse.